February 28th, 2008 | Outdoor Pursuits
Recently I was lucky enough to have been included in a fantastic fishing adventure to Deep Water Cay, Bahamas. With well over 400 inches of snow so far this year here in Wyoming, it was especially nice to wade on the white sand flats that are home to thousands of bone fish. After arriving on [...]
February 27th, 2008 | Sites
Jackson Hole has launched a fantastic new site doucmenting the construction on the new tram, only steps away from the Mountain Lodge. The site also features a great histrorical look at the the history of the tram.
Enjoy the site at http://www.tram-formation.com/
February 19th, 2008 | Videos
Enjoy the ride on this video of Fred Harness paragliding in Jackson Hole.
February 13th, 2008 | Events
Over 200 guests of the Ducks Unlimited organization (the world leader in waterfowl and wetlands conservation) celebrated the New York City Chapter’s 71st annual dinner with main sponsor, DPS Sporting Club Development. Ducks Unlimited guests and members inter-mingled with the DPS sales and communications teams within the large scale Sportsmen Exhibit room where DPS had [...]
February 5th, 2008 | Sales
Sales in 2007 are shaping up nicely with the addition of 25 new members and the sale of 15 Homesites, including a pre-sale on our first Lodge Cabin. Only 6 cabins available and we expect these to sell quickly in 2008. With over $20,000,000 in land sales and $2,500,000 in membership sales for 2007, we [...]
February 5th, 2008 | News
By Neal Vohr
General Manager
As the winter blesses Jackson Hole with some of the best cowboy powder in some time, the Snake River Sporting Club’s Mountain Lodge has proved to be a popular amenity for members and their guests. Christmas week proved to be the most popular so far with more than 20 members and their [...]
February 5th, 2008 | Dining
A Preview of Chef Bernie McDonough’s Winter Menu
-Serrano ham with Manchego cheese and Medjool dates
-Spicy tuna tartar with wonton chips
-Artisan cheese selections accompanied with baguette
-Duck fat fries garnished with Parmesan Reggiano
-Wild game chili topped with crème fraiche and scallions
-Smoked trout chowder
-Short rib panini with caramelized onion and Fontina
For dinner reservations, call (307)734-3969
February 5th, 2008 | Development, Featured, Videos
Bruce Hazzard highlights current Snake River Sporting Club developments in progress
© Snake River Sporting Club
