June 17th, 2008 | Dining
MENU FOR SATURDAY 6/14 – FRIDAY 6/20
ROASTED TURKEY WITH APPLESMOKED BACON, GRAPE TOMATO JAM, AVOCADO – CUCUMBER PUREE ON A FRESH BAKED WHEAT ROLL
This week’s menu (June 15-20)
Chef Bernie and Chef Ken Oringer
SRSC Menu (June 8 Week)
June 10th, 2008 | Dining
Lunch Menu for June 9-12, 2008
Black Forest Ham with Aged Gouda, Pickled Onions, Baby Arugula on a Freshly Baked Petite Baguette
Spring Morel Hunt
June 4th, 2008 | Dining, Outdoor Pursuits, Videos
Director of Outdoor Pursuits, Will Hobbs takes us on a Spring Morel Hunt. Bon Appetit!
Bernie and Morels 5-30-08
I finally found some time to get out yesterday and hunt for what may be my favorite foraged food, morels. Only looking for about 1 hour I returned with this small bounty. To think that these were found less than 1/4 mile from my office absolutely blows my mind. Hopefully this afternoon’s search will have similar results.
The Couloir
May 14th, 2008 | Dining
Conde Nast Traveler magazine ranks Jackson Hole’s Mountain Resort on mountain restaurant, The Couloir, among the ‘Hot Tables’, places to eat 2008. The Couloir is known for its spectacular views and its gourmet takes on western favorites.
New Executive Chef
What’s cooking at the Mountain Lodge?
February 5th, 2008 | Dining
A Preview of Chef Bernie McDonough’s Winter Menu
-Serrano ham with Manchego cheese and Medjool dates
-Spicy tuna tartar with wonton chips
-Artisan cheese selections accompanied with baguette
-Duck fat fries garnished with Parmesan Reggiano
-Wild game chili topped with crème fraiche and scallions
-Smoked trout chowder
-Short rib panini with caramelized onion and Fontina
For dinner reservations, call (307)734-3969
